Copper House Team & Guest
Safety Plan

At Copper House, the safety and well-being of our guests and team is of utmost importance. We are looking forward to serving you in a safe and sustainable manner, as we open our location for on premise dining. 

We want to take a moment and share an outline of our specific precautions, policies and procedures in place. The following has been set to meet or exceed Washington State Health Department’s regulations for Phase 2 of the Safe Start Plan:

Hours of operation: We will be open for limited hours, Monday-Saturday, and look forward to increased hours as our community continues to re-open.
We can accommodate parties of 6 guests or less.

Tables will be spaced to ensure at least 6 feet of distance between groups when seated.

We will operate at or below 50% capacity.

We will provide hand sanitizer throughout our shop.

Masks and protective gear will be provided to and worn by all team members.

Face masks are not required when dining, but are required any time you are not seated at your table.

Contactless ordering will be available through our website.

All shared surfaces will be sanitized rigorously and frequently.


Thank you for your patience as we navigate these new protocols.

We are honored by our guests and community, and look forward to seeing you soon!